I asked the folks over on the twitter what I should make. Unfortunately, they were all busy with lunches of their own.

Pita with ham and swiss, Southwest Ranch Kellogg's® Special K® Cracker Chips, gummy bears and some leftover salsa from El Sarape
First thought was to phone it in… not because I’m lazy, but because I was hungry. The salsa was spicy, the hot tub made sense.
But after my first non-lemon-flavored bite, I detected my mistake.
Ended up going with Noah’s Ark in the Red Sea. Not sure how that played out if everything was flooded, but it’s lunch, so didn’t think I had to get dinner-time technical with it.






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